Seems like this past year or two I've done lots of petit fours for baby and bridal showers. They are easier to serve than a big cake and the way I make them (like my Mama taught me) are different than most of the bakeries. The icing is a tasty buttercream rather than a glaze and they are coated in either coconut (as shown above) or chopped pecans. The most popular flavors tend to be a french vanilla with an apricot glaze or a chocolate with a raspberry glaze. Very yummy!
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