Easy and yummy blackberry cobbler

Sprouts had beautiful blackberries today for only $.99 and decided to make something special for dessert

 Wash 2-2 1/2 cups of fresh blackberries (or you can use frozen) and add 3/4 cup of sugar (next time I would only add 1/2 cup. It made them plenty sweet). Set aside for 15-20 minutes for the sugar to form a little syrup.

 Sift together 3/4 cup flour, 1 1/2 tsp of baking powder and 1/2 tsp of salt. Add 3/4 cup of milk to the flour mixture and blend together.

 Add 6 TBSP of melted butter to the batter and blend together.

 Pour batter into an ungreased 8x8 glass baking dish or a round crock or casserole.

 Spoon the sugared berries on top of the batter

 Bake at 375 degrees for about 40-45 minutes until the crust is golden brown (see below)

 One happy husband!!!