Brookies
1 stick of butter, room temperature
1 cup brown sugar
1/2 cup white sugar
2 eggs
1 1/2 teaspoons vanilla
1 teaspoon baking soda
1/4 teaspoon salt
2 cups flour plus an additional 1/8 cup to be added later
1/4 cup cocoa powder
1 cup chocolate chips
Cream butter and sugars. Beat in eggs and vanilla. Add 2 cups flour, salt, and soda ingredients.
Remove half of dough to another bowl
To the remaining batter add 1/4 cup cocoa powder and 1/8 cup of additional flour.
Add 1/2 cup chocolate chips to each of the two batter bowls.
Spoon out 24 heaping teaspoon fulls of the "brownie batter" onto a greased or lined cookie sheet.
Roll out 24 heaping teaspoon fulls of the "chocolate chip dough". Place this dough on top of the brownie batter and press down slightly.
Bake at 350 for about 10 minutes.
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