Thursday, August 29, 2013

Rattle Cake Pops

Made these for a recent baby shower. Top cake pop is a bit larger than the bottom and have pink sanding sugar for a fun shimmer. Sticks were found at a kitchen store.

Saturday, August 3, 2013

Brookies

Have some friends coming over for pizza and game night and wanted something sweet for dessert. Couldn't decide between brownies and chocolate chip cookies so decided to bake some Brookies!





Brookies

1 stick of butter, room temperature
1 cup brown sugar
1/2 cup white sugar
2 eggs
1 1/2 teaspoons vanilla
1 teaspoon baking soda
1/4 teaspoon salt
2 cups flour plus an additional 1/8 cup to be added later
1/4 cup cocoa powder
1 cup chocolate chips

Cream butter and sugars. Beat in eggs and vanilla. Add 2 cups flour, salt, and soda ingredients.
Remove half of dough to another bowl
To the remaining batter add 1/4 cup cocoa powder and 1/8 cup of additional flour.
Add 1/2 cup chocolate chips to each of the two batter bowls.
Spoon out 24 heaping teaspoon fulls of the "brownie batter" onto a greased or lined cookie sheet.
Roll out 24 heaping teaspoon fulls of the "chocolate chip dough". Place this dough on top of the brownie batter and press down slightly.
Bake at 350 for about 10 minutes.